I promised to make something out of the excess sorghum seeds, so I used my grain mill to make flour. I set it on fine/slow, and ran a cup of seed through:

Sorghum seed

The end result

The flour is on the left, it looks EXACTLY like thermite incendiary powder (it’s a very weird pink color). I used whole wheat pancake recipe as a basis, and they turned out perfect. The flour gives everything an unusual nutty flavor, it’s not bad just takes getting used to. In fact, it was sort of compelling and we ate all them all up.   Here’s the bread I made with the leftover flour, and with the same 100% wheat process (lots of water):

Looks just like pumpernickel! Has that smokey nutty taste, and is a bit crumbly due to lack of any gluten. It is pretty tasty with peanut butter, which complemented the sorghum flavor.   My daughter though it was a big brownie and got a big surprise when she tried scarfing it down when no one was looking.  Haha, serves her right for being a pig.

I think this would be good as a muffin, with some syrup mixed in. I may try that soon, seeing how the sorghum syrup is like molasses.