Mini-garden pics

Compare the original “just geminated/planted” pics to these.

Bell Peppers, Hot peppers (see the red ripe one..)

Bell

Hot

 

 

 

 

 

 

 

 

The bell peppers are just starting to peek out from the flower buds, teeny weeny things right now.

Jalapeno Peppers

Yielding like a mother, just had one. OMG. JalThey are so tasty, just the right heat. Got 25 seeds from one slice, I’ll see if it germinates.

 

 

 

 

 

 

Broccoli. Rocking in the woefully small pot, no heads yet.

Broccoli

 

 

 

 

 

 

Here’s everything else:

Onions,Carrots (made almost 100% and are now transplanted), Front sunflowers (to the right next to the curb)Onion

Frontsun

 

 

 

 

Rasperry, deck sunflowers (babies) DecksunRaspberry

 

 

 

 

 

The bad bunny ate some of the back sunflower plants, so they are up on the deck. Ordered two more raspberry and Darrow blackberry plants, they will be here soon. I’m hooked on having these berries every day, I just walk out and pick some and drop ’em in my cereal. I only get a few every other day, but I should be getting loads with 5 plants going. I’ll need to T-trellis them next year, but they are manageable now.

Spring Wheat

SpringWheatIf you look closely, you can see the green wheat berries and head on the taller stalks. The crop is a lot shorter than I thought, Ag sites says 2-4 ft but I recall it being way taller. Maybe it’s going to grow more, but to be heading out is odd. I saw some winter what that the combines were just getting ready to go into, it was really short too so maybe that’s what we get here.

 

All of this (except the wheat) is being grown in planters in minimal space, it could fit on a balcony or even in a sunny bay window. I think someone could have a decent amount of produce in a 6’x6′ area, especially if they build a rack like a gym bleacher or step ladder to use the volume.

Pretty amazing, really. And I’m just going through the exercise of growing everything on my Day366 list to make sure I can do it for real if needed. It ought to be just a matter of scaling it up then. I’m a ways off from getting through the list, this was the easy stuff and I’ll be doing more exotic things like vertical potatoes, sugar cane, rice, peanuts, beans, and sorghum later.

Odds N Ends

The lettuce has ended, started another round of Simpson leaf in a planter but zero germination. Not sure what happened, but going 1/8″ deep this time to see if I can get it going mid-summer.  Trying spinach again, 5 of 10 came up in partial shade so reseeding that at 1/8″. Kale is kicking it, 4 of 4 and sprouted in 3 days. Replaced the original lettuce with Jericho (warm weather variety) , and started a pot of Orach which is some Asian green that likes it hot. All this is an effort to make salad year round, need that green leafy veg.  Supposedly fall is another time to grow all this but I’m skeptical, it seems to only like cool weather with rain and overcast.

The mini-garden at 60 days

Results

We are now eating some of the mini-garden produce, so far just Romaine lettuce and raspberries. TOTALLY WORTH IT!!! I never had off the vine berries, oh man they are good. So this effort is paying off aside from any emergency planning aspects.

The goal of this project was to plant everything intended for the long haul, to see:

  • How each seed came up and how robust the plant was in our climate
  • How much area was needed for each plant
  • Any special considerations (amount of light, water, pests)
  • What was the yield per foot
  • If the plants could be successfully propagated, i.e. hybrid seed recovery/storage/germination

I should have a good idea of 1-4 this fall, bullet 5 next summer.  I’ll also plant the fall stuff to see what happens, although the containers will complicate things. It’s not the same as being in the ground, I’ll bring them inside so they won’t freeze but no idea if that will interfere with the natural cycle. Probably not, we’ve had strawberries winter over that way and be just fine next spring. Hopefully that’s the case with everything else.

Lessons learned and other tidbits

Pests

Definitely needed rabbit fencing. My first round of sunflowers nearly got mowed flat by bunnies, the little ones seem to be the culprits. Putting up 24″ high graduated rabbit fence fixed that, so any garden that is accessible will need to be fenced in.  You will need to acquire enough rolls to go around the vulnerable plants, with stakes. May need to bury it 6″  to keep them from tunneling under, although I haven’t had that happen yet. Cabbage worms infested the broccoli, we picked them off but it’s wise to have the Bt or other spray on hand. They would have stripped the plants had we not seen them soon enough.

Containers

I’m leaning towards long planter boxes as the best solution to container growing. They are light, cheap, volumetrically efficient and stack for storage. Pots are OK, they look good (we have a bunch of really nice ceramic decor units) but are cumbersome and waste precious space. I’m contemplating making up some wooden stands, sort of like bleachers but with treated 2x2s. I think you could get a TON of planters in a small area, it would be mostly vertical up to 5 ft.  A 60 degree angle would minimize the footprint. That’s next year’s work though.

Sunlight

All the seed packets say “likes full sun”. Maybe that’s full sun in Norway, but down here it nukes the plants. Lettuce and spinach need partial shade, as do the bell peppers. They seem to want the light but need misting in the afternoon to avoid wilting. Everything else is OK so far, it might be that I started the peppers as nursery seedlings didn’t harden off enough. The ones I grew from seed seem to be holding up better.

Onions have risen from the dead

I was planning a wake for these guys, they were all dejected and droopy but have rallied. The initial shoots looked awful, but they took off after I stopped fooling with trying to trim the shoots and moving them around for best lighting. I figured they either lived or died and there was nothing else I could do. I put a few in the ground, they are good but I need to figure out how to get the seedlings out of the starter pot and separated. I went overboard with seeds, I only needed 3-4 but I have an onion forest. Good problem to have I suppose…

Successive plantings

I’m going for round 2 on the lettuce and carrots, I want to see if I can stage them to produce the rest of the season. Also trying the spinach again, this time in a planter box and in shade.

Kale

It would be tough to get enough calcium without dairy, turns out kale is high in that. We have seed on hand, so a planter of that went in. It’s with the rest of the greens, hopefully it makes it. I’ve not eaten it raw, no idea what’s it’s like.

 

 

 

The spinach bolts..and the need to try things out

The wheat is now 6″ tall, it looks just like fescue and seems to be doing well. Sun flowers all came up fine, BUT some of the babies got scythed down by the multitude of rabbits roaming the ‘burb. I sprayed ’em with hot pepper solution, it didn’t really do much except to stain the leaves and make them sad looking. Some survived and have decent stems, I think the rabbits only liked the new growth ( mature stalks are really tough).  I went ahead and planted 8 each in long planter boxes on the back patio, it gets 5-6 hours of sun and is pest-free so maybe they will do better initially.

Onions are being difficult. My starter pot is full of spindly babies, they supposedly love light but seem also to fall over in full sun. I’m trimming them to 4″ to foster stem girth and basically pampering them full tilt. I have 5 more started in the ground, out front by the sunflowers, so it’s Darwinism time. They may need to be outside in dirt from the get go, we will see.

Lettuce is small and slow growing, they are getting there but they might bolt before I get enough to make a small bowl of greens. Spinach is over, bolted, so we are eating what’s left and letting the rest go to seed. I discovered spinach likes cool weather, so that means I get like 2-4 weeks after the last hard frost and bolting (spring), and who knows in the fall. This area flips to hot and stays there until October, so salad greens may be highly seasonal or just a buttload of small stuff when I can grow it.  Hot peppers? Hell yeah, they are booming so there’s gonna be plenty of fiery “apocalypse produce”. That was supposed to be a occasional spicy treat, not sustenance but I’ll take it.   Thank God something’s actually yielding. Broccoli looks good so far, carrots OK but small, bell peppers in the Jalapeno category i.e. rocking. Those were seedlings, but I also have seeds coming up as well.

The lesson is to ALWAYS TRY THE PLAN BEFORE THE CRISIS. There’s so many things that go wrong, there was no way I could simply dig up my yard and plant random Home Depot seed  and expect a cornucopia to blossom forth.  Yeah that sounds retarded but seeds are a part of most survival packages, sort of pointless really without the practical experience of actually growing things. I’m learning a TON of things about gardening, I grew up on a farm and we had one but I didn’t pay enough attention to what was going on. I actually was more into my Mom’s activities, pressure canning and sewing but i didn’t pick up that much there either. More than gardening, sadly.

Last random topic: sugarcane.  I was thinking about how to make sugar, checked into bees and decided that was a bad idea. But, you can raise sugarcane here and it grows like weeds. You cut the stalks, press, then cook the juice and voila it is syrup. I’m trying this next year, along with raising rice in a mini-paddy.  This is a lot of fun, plus I get valuable survival skills just in case.  And it baffles the neighbors.

 

 

 

 

 

Small scale planting results

Vegetables

I finally got around to planting a few vegetables, a tiny plot of spring wheat, and sunflowers. I have very little spare area, it’s all landscaped so I did the vegs in pots:

pots2 pots1

 

 

 

 

 

 

 

 

Onions, carrots, Bell/hot peppers, lettuce, spinach, and broccoli.  All seeds sprouted just fine, they will be cramped in the pots but we will see how that goes. This is about cramming crops in small spaces, most of us won’t have a lot of area in a crisis.  I need to build potato towers for the root vegetables, got the storage figured out (sand boxes and net bags) but nothing to put in them yet.

Wheat

Nothing to see on the wheat, hasn’t come up yet but here’s the seed:

seed

5 pounds of hard spring wheat. I hand broadcast versus the standard row/seed drill method, should give me the densest plot and yield. If I’m super lucky, I can make a small loaf of bread when it’s done in the fall. The soil here isn’t really what I was used to in the Midwest, more clay so it may not yield the same. It’s tilled down to about 8 inches and augmented with organics, weather is the same so maybe it will be OK. I found an idea online for a thresher, it’s a section of threaded rod with two chain flails driven by a drill motor. All that sits in a 5 gallon plastic bucket, they dumped the wheat heads in and churned it up until it was all threshed. Winnowing was with a fan, pouring it on a tarp.  Good idea, but I immediately though of improvements. I want to mount the axle in bushings, add more flails, a screen to catch the stalks and big chaff, a hole in the lid to feed the wheat stalks, and second bucket below with a fan blower as the winnower.  That will wait until fall, nothing to test it on….

Sunflowers

Nothing to see here, ’cause just put them in. I planted a variety that produces the highest weight of oil seed per acre, and a few dwarf ornamentals to keep it from looking like Wierdo Beardo’s commune (although my wife differs).  Once these come in, they will get go in a homemade press for sunflower oil.

 

The point of this exercise is to gauge how much seed and area I need to produce a given amount of grain and vegetables. I also want to let things go to seed and see what will come up the following year, the seed is hybrid and won’t grow true but should do something.  One thing I did find is how viable seed is in the fridge, we had some Batchelor Buttons from 2008 that all sprouted. So, seed seems to be a low-risk factor and you can buy a load of it for very little money. It’s great insurance against a food shortage assuming you can hang on for the time it takes to grow.

 

 

 

Midrange planning and supplies update

I am finally getting caught up on the midrange planning and supply situation, that had been languishing due to work demands and other things. As you recall I had gone through the old stocks from 2005/6, and pitched anything that was not a classic “dry goods” item or known to have a very long shelf life. I focused on basic staples like flour, corn meal, salt, spices and extracts, oil, sugar, etc. I determined that these all keep fairly well if kept in Ziploc bags and plastic tubs, and at a reasonable temp. 5-6 years is about it, most of it passed the smell test but the cost just isn’t a factor. I filled a grocery cart for $220, if you had to do it from scratch (I had a few things on hand) maybe $300. I’m pleasantly surprised by the total volume of the supplies, they fit in a fairly small area and will last about 3 months or more depending on how lean I can go. The day to day stuff I have on hand (non-prep)  will last at least a month, then there’s a month or two of freeze dried. I’ll add a month of MREs, and the long-term grains which will put it past 6 months easy.

I’m looking around at it, and thinking how tough it would be to store a year’s worth. You could, but it gets expensive and takes up a lot of room. My idea is to have enough on hand to weather any immediate emergency, then start growing things if the situation seems like it will go longer than a few months.  6 months allows me time to get past winter and get plants going. Yeah it’d be nice to have more but I’m just not doing that.

Cookin’ with gas….

Finally got around to testing out my heating and cooking gear. 

burnerThis is a Harbor Freight single propane burner, it’s the shizz. Nicely made, perfect flame etc. I used this one long ago to make coffee, but on a 12 oz bottle versus the 15 lb cylinder. The hose to the right I got at Home Depot, it has a regulator with the gas flare fitting. Gotta have that…

This is the main cooking surface, you can get fancy and go two burner but I’m not Paula Deen. It will also kick out a fair amount of heat if it gets chilly or you are too lazy or cheap to buy a Heater Buddy.

This is the oven.

oven

I got it at St.Pauls Mercantile, along with other cool third-world stuff. This little oven is so awesome, it got to 500 degrees before I realized it and will run at 325 at the very lowest stove simmer setting. Note the oven sits on top the HF burner, it’s not one piece. It’s 10×11″x13″ internally, and will hold quite a bit if you get pans that fit. Normal loaf pans may be too big to put 4 in at once, so you have to make sure to measure them before buying. Same thing with cookie sheets.

Shot of the internal temp and burner, the front thermometer is for amusement only.

temp

The Butterfly Kerosene stove

flame2

Also available at St. Pauls, so cool! You fill the tank with K1 (diesel would probably work in a bind), let the wick soak, and light it off. It burned a lot cleaner than the heaters I’ve owned, nice blue flame with no yellow tail. As with the oven, will put out a ton of heat and will get a pot roiling quickly at full tilt. You can adjust the flame a lot, and use it as a heater. The beauty of this is the fuel, 5 gallons of K1 will go a long way so pound for pound this is the way to fly. It does smell, and will smoke like a bitch when you fire it up and shut it off due to the way the chimney heats up and cools off. All kero burners do that, so nothing new there. What impressed me was the simplicity of the design and how well it worked, there’s something to be said for one moving part. One caveat: the burner ring has to be level or the flame will not be equal nor will it get very hot:

flame1

Notice how I cleverly ignored the big font in the instructions about making sure it’s level. I though it was referring the tank, but it’s the burner. The liquid K1 needs to fill the wick evenly, if it’s slightly off kilter the wick will run dry on one side and then not make enough heat to vaporize the fuel.

Heater Buddy

heaterAnother cool item, it’s a small ceramic element heater that can run from a 12 oz bottle or a tank. This is a non-regulated adaptor hose, it has a male bottle thread on the heater end.  Small, efficient, and flexible. Even has a pilot light.

All in all a very satisfying afternoon, things actually worked as expected and I have “Operation Eagle Toast” behind me.

Mid-term emergency planning

We’ve discussed short term planning and prep in a previous post, the next phase begins roughly 20-30 days after the event and lasts until you can achieve sustainability. Recall that the short-term will be covered by a relatively moderate amount of preparation and supplies, augmented by whatever you have on hand or can grab prior to the depletion of local stores. That will represent the last link to normal and familiar existence, after that runs out you will need to shift to a much more labor intensive routine. Most of us take advantage of prepared foods and many modern conveniences, none of which will exist. There are a number of categories to consider:

  • Heating
  • Power
  • Cooking
  • Water
  • Food
  • Sanitation
  • Self-defense
  • Shelter
  • Fuel
  • Transportation
  • Human interaction

It’s sort of a “OK I made it this far, now what?” scenario.  Up to that point, chances are it will seem like a camping trip or the aftermath of a hurricane; not a lot of work just consuming supplies. The next phase will need to last long enough to get things ramped up to allow existing on what you can grow and collect in and around your dwelling.  That’s the Day366 idea, maybe it’s Day183 but same principal. At some point, no matter how much stuff you hoard you will run out. That will be primarily food related items, the rest is less critical and beyond the scope of this blog. To a large extent, other things will become available as people move on (both figuratively and literally). For instance, say 5 months later you need some nails. The local Home Depot will probably have lots of them, you can’t eat nails and they are useless to looters.

I’m going to cover the last item of my list first, Human Interaction. This might be the most important one, since your survival could depend on who shows up at your place.

Human Interactions

There’s a new movie out called “American Blackout”, I don’t plan on watching it but the plot revolves around a cyber-attack on the power grid. It covers the first 10 days, but I’m not sure if it assumes the blackout lasts longer than that. This made me think (again) about how people would respond in a crisis, and how my planning would be affected.  Frankly, I have a very tough time imagining what others will do. We all tend to assume people will behave in a certain fashion, either like us, helpless incompetents, or as criminals.  That’s the sense I get visiting prep sites, maybe that’s correct but no idea, really. I’m going to try to be open-minded and think this one through.

Neighbors

These folks are, by virtue of proximity and familiarity, going to be the first to come a ‘knocking.  I expect them to be out and about and seeking help and information from the start of the crisis, it’s only natural but begs the question of how to respond.  On one hand, if outsiders cause trouble you may want to band together for protection. On the other, chances are they will only drain what limited resources you have and expect you to help even if you can’t. My position is to offer guidance, information (you may be the only link to the outside), and assistance defending against outsiders.  Say nothing about what you have, that will create a terrible problem later. I’d like to be able to function as Farmer Bob and feed the subdivision, but that’s not practical. So, the only reasonable path is to defer food requests and make them find it themselves. I could probably provide clean drinking water, assuming they bring it to me for filtering and treatment. I could also give them a few seeds, if they can plant and maintain a garden.  You have to force people to shift for themselves, otherwise they will do nothing and expect to be taken care of. Sound harsh, but there’s no other way to handle it.  It’s the old saying about teaching someone to fish rather than giving them one…

The exception to this is block defense, if strangers begin roaming and looting houses you may need to form a team to repel them. I suppose it would be like a tiny version of the Minutemen, those who own firearms respond to the call. That assumes your neighbors are not royally pissed off at you and/or are the ones doing the looting.

What I’d really like to do is organize the nearby homes, pool resources, and get cranking on the gardening/farming/wood cutting/improvising.  Whether or not I can convince people to follow that is a big question, but they’d have few options.   Beats me if this is feasible, or it breaks down and we end up in Mad Max mode after all.

Outsiders

This is the land of pure speculation. I’m not sure if too many outsiders would show up, given the difficulty of travel and resupply. If they did, I would stay quiet and wait until they left. If they caused trouble, warn then dispatch. I don’t see how you could tolerate any form of looting, that defeats the whole purpose of prepping and would cause you to lose everything you worked so hard to put in place.  ‘Nuff said there.  One complication would be cops and armed forces, if they started commandeering private property under some bullshit law it would put you in a real bind. I could just see the local doughnut eaters trying this, although I doubt it would be successful. If the armed forces do it, maybe better equipped but still facing resistance from heavily armed homeowners. Same approach, hide then attack if they persist.

Food

Learning from my storage experiments, here’s what I recommend as the food options:

  1. Freeze dried entrees, veggies, fruits. This stuff is reasonably priced, stores for up to 25 years, and has enough variety to prevent food monotony. How much is up to you, but I suggest at a minimum three meals a day per person for 3 months. This, added to the short term stock plus things I list later, should get you to the 6 month or beyond mark. http://www.beprepared.com is a good source of these items, I’ve been very happy with them.
  2. Freeze dried basics. You will want to augment the entrees with some staples, like potatoes, soy protein meat substitutes, powdered eggs, powdered milk/butter/sour cream/tomato paste, etc. These allow you add in simple sides and also make things like pasta sauce from long term stores. This will stretch out your entrée selection and use things like rice, beans, and pasta in normal dishes rather than prison camp fare.  What’s for breakfast? Beans. Lunch? Beans. Dinner? Get ready….RICE! Yay!  Need to avoid that trap. http://www.rainydayfoods.com/ is a good source for all this.
  3. Grocery Store items. You don’t need to buy everything in sealed cans, here’s a sample of what can be safely stored in Ziplock bags and boxes:
    1. Pasta.
    2. Rice
    3. Baking powder
    4. Yeast
    5. Salt
    6. Sugar
    7. Spices
    8. Cocoa
    9. Dry soup mix
    10. Potato flakes
    11. Canned meat. Note: this needs to be stored separately, rotated and checked. The cans do corrode and the result is a disaster.
  4. Grains and legumes. Sold as a kit by BePrepared, contains a years supply of misc grains. Highly recommended, but note requires a grain mill for the wheat and oats.
  5. Oils. I’m still working on this, but so far the leading candidate is coconut oil. It’s almost fully saturated, is a solid below 75 F, and is said to keep for 6+ years if kept cool, dark, and unopened.  Plain corn oil is OK if you check it, but this is a work in progress.  BTW you MUST have some kind of fats and oils in your diet, plan on looking like the Olsen twins without it.
  6. Powdered drink mix, coffee.  This falls under the monotony rule, it is said that drinking just plain water leads to dehydration, esp. with kids.  Packets and jars of Koolaid and chocolate milk store well and are easy to make.

Heating and Cooking

Really the same thing, you probably will be using the same item as a heat source and for cooking. The best approach is a propane burner, this can be run indoors with no smoke. Downside is the need to stockpile gas, but some quick ciphering leads you to about 8-10 15 lb cylinders as a minimum. That’s not bad at all, and highly recommended. Using a Coleman camp oven on top the burner gives you a small volume stove.

Alternately, you can purchase a cheap wood stove and pop for the Lehman’s Amish oven. This is a lot more hassle, you have to run a chimney, cut and season wood, and will create a giant signal that says “go here to pillage”.  It’s totally non-stealthy, and really belongs in the Day366 section but thought I’d mention it.

Stay tuned for more when I get motivated to finish this post….