The spinach bolts..and the need to try things out

The wheat is now 6″ tall, it looks just like fescue and seems to be doing well. Sun flowers all came up fine, BUT some of the babies got scythed down by the multitude of rabbits roaming the ‘burb. I sprayed ’em with hot pepper solution, it didn’t really do much except to stain the leaves and make them sad looking. Some survived and have decent stems, I think the rabbits only liked the new growth ( mature stalks are really tough).  I went ahead and planted 8 each in long planter boxes on the back patio, it gets 5-6 hours of sun and is pest-free so maybe they will do better initially.

Onions are being difficult. My starter pot is full of spindly babies, they supposedly love light but seem also to fall over in full sun. I’m trimming them to 4″ to foster stem girth and basically pampering them full tilt. I have 5 more started in the ground, out front by the sunflowers, so it’s Darwinism time. They may need to be outside in dirt from the get go, we will see.

Lettuce is small and slow growing, they are getting there but they might bolt before I get enough to make a small bowl of greens. Spinach is over, bolted, so we are eating what’s left and letting the rest go to seed. I discovered spinach likes cool weather, so that means I get like 2-4 weeks after the last hard frost and bolting (spring), and who knows in the fall. This area flips to hot and stays there until October, so salad greens may be highly seasonal or just a buttload of small stuff when I can grow it.  Hot peppers? Hell yeah, they are booming so there’s gonna be plenty of fiery “apocalypse produce”. That was supposed to be a occasional spicy treat, not sustenance but I’ll take it.   Thank God something’s actually yielding. Broccoli looks good so far, carrots OK but small, bell peppers in the Jalapeno category i.e. rocking. Those were seedlings, but I also have seeds coming up as well.

The lesson is to ALWAYS TRY THE PLAN BEFORE THE CRISIS. There’s so many things that go wrong, there was no way I could simply dig up my yard and plant random Home Depot seed  and expect a cornucopia to blossom forth.  Yeah that sounds retarded but seeds are a part of most survival packages, sort of pointless really without the practical experience of actually growing things. I’m learning a TON of things about gardening, I grew up on a farm and we had one but I didn’t pay enough attention to what was going on. I actually was more into my Mom’s activities, pressure canning and sewing but i didn’t pick up that much there either. More than gardening, sadly.

Last random topic: sugarcane.  I was thinking about how to make sugar, checked into bees and decided that was a bad idea. But, you can raise sugarcane here and it grows like weeds. You cut the stalks, press, then cook the juice and voila it is syrup. I’m trying this next year, along with raising rice in a mini-paddy.  This is a lot of fun, plus I get valuable survival skills just in case.  And it baffles the neighbors.

 

 

 

 

 

Small scale planting results

Vegetables

I finally got around to planting a few vegetables, a tiny plot of spring wheat, and sunflowers. I have very little spare area, it’s all landscaped so I did the vegs in pots:

pots2 pots1

 

 

 

 

 

 

 

 

Onions, carrots, Bell/hot peppers, lettuce, spinach, and broccoli.  All seeds sprouted just fine, they will be cramped in the pots but we will see how that goes. This is about cramming crops in small spaces, most of us won’t have a lot of area in a crisis.  I need to build potato towers for the root vegetables, got the storage figured out (sand boxes and net bags) but nothing to put in them yet.

Wheat

Nothing to see on the wheat, hasn’t come up yet but here’s the seed:

seed

5 pounds of hard spring wheat. I hand broadcast versus the standard row/seed drill method, should give me the densest plot and yield. If I’m super lucky, I can make a small loaf of bread when it’s done in the fall. The soil here isn’t really what I was used to in the Midwest, more clay so it may not yield the same. It’s tilled down to about 8 inches and augmented with organics, weather is the same so maybe it will be OK. I found an idea online for a thresher, it’s a section of threaded rod with two chain flails driven by a drill motor. All that sits in a 5 gallon plastic bucket, they dumped the wheat heads in and churned it up until it was all threshed. Winnowing was with a fan, pouring it on a tarp.  Good idea, but I immediately though of improvements. I want to mount the axle in bushings, add more flails, a screen to catch the stalks and big chaff, a hole in the lid to feed the wheat stalks, and second bucket below with a fan blower as the winnower.  That will wait until fall, nothing to test it on….

Sunflowers

Nothing to see here, ’cause just put them in. I planted a variety that produces the highest weight of oil seed per acre, and a few dwarf ornamentals to keep it from looking like Wierdo Beardo’s commune (although my wife differs).  Once these come in, they will get go in a homemade press for sunflower oil.

 

The point of this exercise is to gauge how much seed and area I need to produce a given amount of grain and vegetables. I also want to let things go to seed and see what will come up the following year, the seed is hybrid and won’t grow true but should do something.  One thing I did find is how viable seed is in the fridge, we had some Batchelor Buttons from 2008 that all sprouted. So, seed seems to be a low-risk factor and you can buy a load of it for very little money. It’s great insurance against a food shortage assuming you can hang on for the time it takes to grow.